So this is a little about me: my name is Natashia Bevilacqua. I have an Italian father, and an Australian mother, and I‘m from Perth, Western Australia. I’ve always been obsessed with good quality food, in particular, traditional rustic Italian / peasant food. Over the years I have collected numerous recipes from magazines, newspapers, the internet and friends and family, and I have purchased my weight in cook books. Always intrigued by the idea of making these recipes, I rarely find the time to actually carry it out.
Inspired by the many food blogs I visit every day, I have decided to give it a go myself!
I hope you enjoy this blog, and I welcome your feedback. Buon appetito!
Buona Fortuna! Looking forward to seeing many wonderful recipes to try!!
ReplyDeleteTashy, this is a gorgeous idea. If you need a taste tester I'm more then happy to put my hand up :) Best of luck with your mission xo Suzie
ReplyDeleteGirl, where have you been my whole blogging life?
ReplyDeleteI just came across your blog and have to say I LOVE IT!! The food that you cook looks sensational. I have printed out a few recipes that I would like to try. I decided im going to make the caramelised leek,asparagus and goats cheese tart with the rocket, pear and pine nut salad tomorrow for lunch for me & my hubby!
P.S. it took me about 2.5 hours to go through all your posts.. that's 2.5 hours of sitting in the office being distracted.. yeah, I blame you! (thanks)