February 7, 2011

One month mark!

Well it's been one whole month since Food on Paper begun, and I have enjoyed every recipe!  So far there are 10 recipes up, and if I go with 10 a month I should have 120 by the end of the year.  Gees, that's a bit tiring just thinking about it...

Anyways, thank you to all the readers out there who check in and comment - it makes this blog worthwhile!

x Tash

On a side note, and they are probably going to kill me for this, but above are my parents, the people who influenced my love of food.  The lasagne was a team effort with Mum making the sauce and Papa putting it all together.  I will put this recipe up at some point as it is amazing!


  1. Congratulations, I can safely say I've enjoyed reading them! I will have to get my slack butt into gear and start making some of them. That lasagne looks great, it's a personal favourite of mine.

  2. Good, good, good. We'll wish to enjoy next time. Here in Rome we usually make lasagna with some mortadella pieces for each layer.


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